Php 85,000 Only

Franchise Inclusions

  • Use of Trade Name & Logo
  • Durable Cart with Cabinets
  • Equipment
  • Operational Utensils
  • One (1) Set of Personnel Uniform
  • Initial Product Inventory
  • Comprehensive Training
  • Marketing Supplies
  • Inventory System
  • Pre-Opening Assistance
  • Notarized Franchise Agreement

Products and Costing

Beef Mami Cost Go-to Cost
60g Mami Noodles 5.00 Callos 1k
30g Beef (Kamto/Kalitiran) 5.00 Laman Loob 10g 100.00
5g Spring Onions 0.50 1k Malagkit 40.00
5g Garlic 1.60 Luya, Garlic, Oil 9.00
Packaging 2.00 Cost 149.00
Cost 14.10 20-25 Servings 6.00
SRP 25.00 SRP 20.00
Markup 77% Mark-Up 233%

Area of Coverage

» Luzon (Metro Manila Area)

  • Caloocan
  • Makati
  • Mandaluyong
  • Manila
  • Marikina
  • Muntinlupa
  • Paranaque
  • Pasay
  • Pasig
  • Quezon City
  • San Juan
  • Taguig
  • Valenzuela

» Luzon (Outside Metro Manila)

  • Albay
  • Aurora
  • Baguio
  • Bataan
  • Batangas
  • Bulacan
  • Camarines Norte
  • Camarines Sur
  • Cavite
  • Ilocos Norte
  • Isabela
  • La Union
  • Laguna
  • Nueva Ecija
  • Pampanga
  • Pangasinan
  • Quezon
  • Tarlac
  • Tuguegarao
  • Zambales

» Visayas

  • Bacolod
  • Cebu
  • Dumaguete
  • Dumaguit
  • Iloilo
  • Kalibo
  • Puerto Princesa
  • Roxas
  • Tacloban
  • Tagbilaran

» Mindanao

  • Cagayan
  • Cotabato
  • Davao
  • Dipolog
  • General Santos
  • Iligan
  • Ozamis
  • Surigao
  • Zamboanga